Molecular Gastronomy Essentials Kit

Molecular Gastronomy Essentials KitMolecular Gastronomy Essentials Kit

Product Features

  • 5 ingredients: sodium alginate 3oz, sodium citrate 4oz, calcium lactate gluconate 3oz, calcium choride 3.5oz, xanthan gum 2.5oz
  • 5 molecular gastronomy tools: 1 food grade syringe, 1 6-foot silicon tubes, 5 pipettes, 1 slotted spoon, 1 set of measuring spoons
  • 1 silicone hemisphere mat
  • 1 high precision digital scale (0-600gr)
  • 1 PH paper indicator (1-11)

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